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Cold Appetizers Hot Appetizers: Salads Soups Sandwiches Traditional Greek Favorites Pastas From the Sea Beef Chicken Lamb Dessert Today's Fresh Fish Side Orders Greek Beverages |
 “For myself I declare the there is no greater fulfillment of delight than when joy possesses a whole people, and banqueters in the halls listen to a minstrel as they sit in order due and by them tables are laden with bread and meat, and the cup bearer draws white wine from the bowl and pours it into the cups.This seems to my mind the fairest thing there is”. The Odyssey |
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Lunch Menu |
Description |
Price |
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| Cold Appetizers: | |||
| Hummus a la salonica | Roasted garlic, chick peas & hummus, served with pita bread | $8.00 |  |
| Melitzanosalata | Roasted eggplant with herbs and first cold press olive oil, served with pita | $8.00 | |
| Hot Appetizers: | |||
| Baby Octopus | Apple-wood fire grilled with olive oil, fennel, lemon & oregano | $7.00 |  |
| Calamari | Apple-wood fire grilled in garlic, herbs, & greens | $5.00 |  |
| Mussels Krasata | Steamed mussels with white wine, parsley, & mustard broth | $6.00 | |
| Porto Bello Gorgonzola | Fresh apple-wood fire grilled Porto Bello mushrooms with melted Gorgonzola | $9.00 |  |
| Saganaki | Deliciously flambeed Kefalograviera cheese with Ouzo & lemon | $7.00 | |
| Salads: | |||
| Caesar Salad | Crisp romaine lettuce, grilled croutons & Caesar dressing | $7.00 |  |
| with grilled chicken | $10.00 | ||
| Greek Salad | Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped with dolmades | $8.00 |  |
| Soups: | |||
| Augolemono | Egg lemon soup | $4.00 | |
| Soup of the Day | $4.00 | ||
| Sandwiches: | |||
| Chicken Kabob | Served on pitabread with tomatoes, onions & Tsaziki sauce | $6.00 | |
| Gyros Sandwich | A flavorful blend of lamb, beef and pork prepared á la rotis with tomatoe onions & Tzaziki sauce | $6.00 | |
| Roasted Porto Bello Mushroom | With herbed tomato sauce and melted mozzarella cheese on a kaiser roll with pasta salad | $7.00 | |
| Souvlaki Sandwich | Grilled marinated cubes of lamb with tomatoes, onions and Tsaziki sauce | $7.00 | |
| Traditional Greek Favorites: | |||
| Ala Plaka | Delightful vegetarian baked casserole with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, sauteed onions and a touch of garlic | $7.00 |  |
| Liga Apo Olla | A generous combination of moussaka, pastitsio, and spanakopita | $12.00 |  |
| Moussaka | Sauteed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce | $10.00 |  |
| Pastitsio | Pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection | $8.00 |  |
| Spanakopita | Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo | $8.00 | |
| Pasta: | |||
| Gnocchi Gorgonzola | Uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola green cheese | $13.00 | |
| Ravioli Verdi | Cheese & spinach stuffed ravioli, topped with our home made tomato sauce | $8.00 | |
| Tortellini Crema | Ricotta filled tortellini with cream sauce | $7.00 |  |
| From the Sea: | |||
| We serve on a daily basis the best that the sea has to offer, depending on the season, the weather, and the luck of the fisherman. Grilled on the charcoal, with olive oil, and sea salt. | |||
| Chilean Sea Bass | Baked with garlic, olive oil, wine, capers & tomatoes | Market availability and price |  |
| Crab Cakes | 100% crab meat and mustard sauce | $13.00 | |
| Exotic Fish of the Day | Apple-wood-fire-grilled whole Greek branzini, Pireus style- Suggested for two | $26.00 | |
| Salmone | Apple-wood fire grilled and topped with a delightful red saucel | $12.00 | |
| Shrimp Glyfada | Extra Jumbo, sauteed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes | $14.00 |  |
| Blue Fin Tuna | Rare sesame encrusted tuna apple-wood-fire-seared then cooked with tri-color peppers, soy, wasabi & ginger | $15.00 |  |
| Chicken: | |||
| Chicken Lefkada | Chicken breast stuffed with fresh spinach & feta cheese with cream sauce | $12.00 |  |
| Free Range Chicken | French free-range chicken breast roasted with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce | $14.00 |  |
| Beef: | |||
| Filet Mignon | 12 oz. marinated & apple-wood fire grilled to taste | $25.00 | |
| Lamb: | |||
| Arni Kapama | Greek recipe for young lamb with herbs and tomato sauce cooked in the oven | $14.00 |  |
| Arni Souvlaki | Skewer full of marinated cubes of lamb apple-wood fire grilled | $14.00 | |
| Gyros | As in Athens, a flavorful blend lamb, beef and pork, prepared á la rotis, served with rice pilof | $10.00 | |
| Paidakia Sti Skara | 2Baby lamb chops marinated & apple=wood-fire-grilled to taste | $22.00 | |
| Dessert: | Ask Server | $6.00 |  |
| Today's Fresh Fish | |||
| Black Sea Bass | North Carolina. Wild bass, tender and flaky | $16.00/lb | |
| Barbouni (Rouget) | Firm and full-flavored fish. Fried, on the bone. | $26.00/lb | |
| Dover Sole | Holland. Fresh sole, the Dover variety, served on the bone. | $26.00/lb | |
| Fagri | The most delicate flavor from Ionian sea | $24.00/lb | |
| Langouste | Peloponnese. Mediterranean lobster | $45.00/lb | |
| Langoustine | Mediterranean langoustine | $45/lb | |
| Loup de Mer | Mediterranean bar loup. Most sought-after fish in Europe | $22.00/lb | |
| Pageot | Greece. Firm and tasty snapper. | $24.00/lb | |
| Pompano | Florida. Unique, meaty and very flavorful fish | $18.00/lb | |
| Red Snapper | Pensacola. White fish, moist and sweet | $18.00/lb |  |
| Royal Dorado | Mediterranean. Delicate white fish of the dorado family | $24.00/lb |  |
| Sargos | Greece. "Sar Vrais", the European name of this very tasty white fish | $18.00/lb | |
| St. Pierre | Mediterranean. Extremely elegant taste and texture | $22.00/lb | |
| Vlahos (Chemy) | Mediterranean. White fish | $24.00/lb | |
| Gauroze | Firm sea bream of the snapper family | $25.00/lb | |
| Lithrini | Moist and mild fresh snapper | $22.00/lb | |
| Sfyrida | Mediterranean. Grouper | $24.00/lb | |
| Kalkiami | Mediterranean. Wild tourbotine, firm texture with very mild flavor | $26.00/lb | |
| Empereur | Mediterranean. White meat flavorful | $24.00/lb | |
| Side Orders: | |||
| Seasonal Vegetables | Ask server | ||
| Greek Beverages | |||
| Ioli | Sparkling Water, bottle | $5.00 | |
| Ioli | Non-sparkling Water, bottle | $5.00 | |
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Copyright ©2007 Onasis
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